Margaritas, please.
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It's 97 degrees. Can someone please tell me what happened to spring? I love warm weather, but need I say more? It's May people!
So that means only one thing ... bring on the margarita! The timeless, classic, ever popular margarita. Paula and I have spent years perfecting recipes. There are so many to share with you! (And we will share.) Meet the first of many!
Our margarita is a drink recipe we "borrowed" from my mom and aunt. And can I just tell you they spent years "perfecting" it as well. It's a keeper and with the addition of POM juice, takes the lime margarita to a whole new level. Plus, it doesn't require a blender and can always be kept, on hand, in the freezer.
Let me know what you think!
Pomegranate Margarita.
INGREDIENTS.
- 16 oz. POM juice
- 6 oz. Frozen limeade, thawed*
- 1 c. 1800 tequila
- 1/2 c. triple sec
- Juice of half a lemon
INSTRUCTIONS.
- Mix together all the ingredients.
- Store in glass container and place in freezer.
- Scoop out as needed.
- Enjoy!
* We prefer Minute Maid Limeade.